Hiyayakko is a Japanese summer dish made with chilled tofu and toppings such as rinds, radish, ginger, okra, plum paste or mustard.
It is considered a very simple dish to make and is closely associated with the season of summer.
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Hiyayakko is a Japanese summer dish made with chilled tofu and toppings such as rinds, radish, ginger, okra, plum paste or mustard.
It is considered a very simple dish to make and is closely associated with the season of summer.